Lamb Souvlaki with Greek Salad & Tzatziki

Marinated lamb kebabs flavoured with lemon, olive oil, Mint, Garlic, Rosemary and Oregano, served with a tasty Greek salad and refreshing tzatziki. A real treat for all lovers of Greek food, perfect for summer nights.

20 mins Cook Time
20 mins Cook Time
  • Blend together the olive oil, Perfect Shake Lamb Special Blend, lemon zest and juice in a large bowl. Add the diced lamb and toss to coat evenly in the marinade. Cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.

  • For the Greek salad, combine the green pepper, tomatoes, cucumber, feta and black olives together in a bowl. Sprinkle over the Chillies, Mixed Herbs, drizzle with the olive oil and stir through.

  • To make the tzatziki, fold the Greek yoghurt, lemon zest and juice, Mint and cucumber together. Season to taste and set aside in the refrigerator until ready.

  • Remove the lamb from the marinade and thread onto skewers. Pre-heat the grill (or barbecue) to a medium-high heat. Grill the kebabs for 15-20 minutes, turning occasionally, or until cooked to your liking.

  • Serve the lamb souvlaki with the Greek salad and tzatziki.