Lamb Souvlaki with Greek Salad & Tzatziki
Marinated lamb kebabs flavoured with lemon, olive oil, Mint, Garlic, Rosemary and Oregano, served with a tasty Greek salad and refreshing tzatziki. A real treat for all lovers of Greek food, perfect for summer nights.
Ingredients
Preparation
Blend together the olive oil, Perfect Shake Lamb Special Blend, lemon zest and juice in a large bowl. Add the diced lamb and toss to coat evenly in the marinade. Cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.
For the Greek salad, combine the green pepper, tomatoes, cucumber, feta and black olives together in a bowl. Sprinkle over the Chillies, Mixed Herbs, drizzle with the olive oil and stir through.
To make the tzatziki, fold the Greek yoghurt, lemon zest and juice, Mint and cucumber together. Season to taste and set aside in the refrigerator until ready.
Remove the lamb from the marinade and thread onto skewers. Pre-heat the grill (or barbecue) to a medium-high heat. Grill the kebabs for 15-20 minutes, turning occasionally, or until cooked to your liking.
Serve the lamb souvlaki with the Greek salad and tzatziki.
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