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Salmon Kebabs with Spicy Sauce
Ingredients
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6 ripe tomatoes
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2 tablespoons Paprika
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1 teaspoon Chilli Cooking Paste
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2 teaspoon garlic, crushed
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2 tablespoons Flat Leaf Parsley
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1 slice of bread, toasted
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6 tablespoons olive oil
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4 tablespoons lemon juice
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450 gram (1 pound) salmon fillets, cut into large chunks
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1 courgette, sliced
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1 red pepper, deseeded and cut into large chunks
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pitta breads to serve
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Schwartz Sea Salt & Black Pepper to season
Key Products
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Instructions
- 1 Halve the tomatoes and scoop out the seeds. Grill for 5 minutes until soft.
- 2 Place in a food processor with the Paprika, Chilli, garlic, Parsley, toast, olive oil and lemon juice. Season and blend until smooth. Set aside until needed.
- 3 Thread the salmon chunks, courgettes and peppers onto four metal skewers. Blend the lemon, olive oil and Parsley together and drizzle over the salmon.
- 4 Serve the kebabs with toasted pitta bread and the spicy sauce. Garnish with Parsley.
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