Register
Salmon Kebabs with Spicy Sauce
Ingredients
-
-
6 ripe tomatoes
-
2 tablespoons Paprika
-
1 teaspoon Chilli Cooking Paste
-
2 teaspoon garlic, crushed
-
2 tablespoons Flat Leaf Parsley
-
1 slice of bread, toasted
-
6 tablespoons olive oil
-
4 tablespoons lemon juice
-
450 gram (1 pound) salmon fillets, cut into large chunks
-
1 courgette, sliced
-
1 red pepper, deseeded and cut into large chunks
-
pitta breads to serve
-
Schwartz Sea Salt & Black Pepper to season
Key Products
- Click here for the recipe or on 'Make it Tonight' (above) for more great ideas.
Instructions
- 1 Halve the tomatoes and scoop out the seeds. Grill for 5 minutes until soft.
- 2 Place in a food processor with the Paprika, Chilli, garlic, Parsley, toast, olive oil and lemon juice. Season and blend until smooth. Set aside until needed.
- 3 Thread the salmon chunks, courgettes and peppers onto four metal skewers. Blend the lemon, olive oil and Parsley together and drizzle over the salmon.
- 4 Serve the kebabs with toasted pitta bread and the spicy sauce. Garnish with Parsley.
More To Savour
