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Salmon Kebabs with Spicy Sauce
Prep Time
15 Minutes
Cook Time
15 Minutes
Ingredients
13
Servings
4
Delicious chunks of salmon glazed with lemon, olive oil and Parsley, served with a spicy tomato sauce.
Ingredients
6 ripe tomatoes
2 tablespoons Paprika
1 teaspoon Chilli Cooking Paste
2 teaspoon garlic, crushed
2 tablespoons Flat Leaf Parsley
1 slice of bread, toasted
6 tablespoons olive oil
4 tablespoons lemon juice
450 gram (1 pound) salmon fillets, cut into large chunks
1 courgette, sliced
1 red pepper, deseeded and cut into large chunks
pitta breads to serve
Schwartz Sea Salt & Black Pepper to season
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Instructions
- 1 Halve the tomatoes and scoop out the seeds. Grill for 5 minutes until soft.
- 2 Place in a food processor with the Paprika, Chilli, garlic, Parsley, toast, olive oil and lemon juice. Season and blend until smooth. Set aside until needed.
- 3 Thread the salmon chunks, courgettes and peppers onto four metal skewers. Blend the lemon, olive oil and Parsley together and drizzle over the salmon.
- 4 Serve the kebabs with toasted pitta bread and the spicy sauce. Garnish with Parsley.
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