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Chocolate & Cinnamon Brownies
Ingredients
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150 gram (5 ounce) plain chocolate
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1 Vanilla Pod
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100 gram (4 ounce) each, soft margarine and caster sugar
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1 free range egg, beaten
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½ teaspoon Cinnamon Ground
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150 gram (5 ounce) plain flour
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½ teaspoon baking powder
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50 gram (2 ounce) walnuts, roughly chopped
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4 teaspoon milk
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Grease a 17.5cm x 27.5cm (7x11 inch) tin and line with greased greaseproof paper. Break the chocolate into pieces and place 100g (4oz) in a bowl over a pan of simmering water. When the chocolate has melted, remove the pan from the heat to cool slightly.
- 2 Split the Vanilla Pod open with a knife and carefully scrape the seeds into a bowl. Add the remaining ingredients to the bowl and beat them together for 1 minute. Beat in the melted and reserved solid chocolate. Spoon the mixture into the tin and bake for 18-20 minutes, until the cake has shrunk from the sides of the tin and springs back when lightly touched.
- 3 Leave the cake to cool and then cut into 12 pieces.
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