Chocolate & Cinnamon Brownies

These mouth-watering brownies combine the delicious flavours of chocolate, Vanilla and Cinnamon, with roughly chopped walnuts for addded crunch.

20 mins Prep Time 20 mins Cook Time
20 mins Prep Time
20 mins Cook Time
  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Grease a 17.5cm x 27.5cm (7x11 inch) tin and line with greased greaseproof paper. Break the chocolate into pieces and place 100g (4oz) in a bowl over a pan of simmering water. When the chocolate has melted, remove the pan from the heat to cool slightly.

  • Split the Vanilla Pod open with a knife and carefully scrape the seeds into a bowl. Add the remaining ingredients to the bowl and beat them together for 1 minute. Beat in the melted and reserved solid chocolate. Spoon the mixture into the tin and bake for 18-20 minutes, until the cake has shrunk from the sides of the tin and springs back when lightly touched.

  • Leave the cake to cool and then cut into 12 pieces.