Chocolate & Cinnamon Brownies

Chocolate & Cinnamon Brownies

Chocolate & Cinnamon Brownies

Prep Time
20 Minutes
Cook Time
20 Minutes
These mouth-watering brownies combine the delicious flavours of chocolate, Vanilla and Cinnamon, with roughly chopped walnuts for addded crunch.
  • 150 gram (5 ounce) plain chocolate

  • 1 Vanilla Pod

  • 100 gram (4 ounce) each, soft margarine and caster sugar

  • 1 free range egg, beaten

  • ½ teaspoon Cinnamon Ground

  • 150 gram (5 ounce) plain flour

  • ½ teaspoon baking powder

  • 50 gram (2 ounce) walnuts, roughly chopped

  • 4 teaspoon milk


  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Grease a 17.5cm x 27.5cm (7x11 inch) tin and line with greased greaseproof paper. Break the chocolate into pieces and place 100g (4oz) in a bowl over a pan of simmering water. When the chocolate has melted, remove the pan from the heat to cool slightly.
  • 2 Split the Vanilla Pod open with a knife and carefully scrape the seeds into a bowl. Add the remaining ingredients to the bowl and beat them together for 1 minute. Beat in the melted and reserved solid chocolate. Spoon the mixture into the tin and bake for 18-20 minutes, until the cake has shrunk from the sides of the tin and springs back when lightly touched.
  • 3 Leave the cake to cool and then cut into 12 pieces.