Chocolate, Banana & Cinnamon Ice-cream

Chocolate, Banana & Cinnamon Ice-cream

Chocolate, Banana & Cinnamon Ice-cream

Great for making with the children this delicious ice-cream will be a winner with all the family. It's simple to make and only uses a few ingredients, but the end result is scrumptious. Great served in cups or on wafer cones for the children.
  • 3 bananas, peeled and diced

  • 200 gram (7 ounce) milk chocolate

  • 600 millilitre (1 pint) double cream

  • 200 gram (7 ounce) icing sugar

  • ½ teaspoon Cinnamon Ground

Key Products
Cinnamon Ground

Product Information

£ 1.70/unit,32g


  • 1 Set a bowl over the top of a pan of simmering water. Break the chocolate into squares and place into the bowl to gently melt.
  • 2 Meanwhile, whisk the double cream with the icing sugar until thick and smooth.
  • 3 Stir in the melted chocolate, Cinnamon and bananas.
  • 4 Transfer to an airtight plastic container, cover and freeze for a couple of hours or overnight.