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gingered banana tarts with coconut ice cream

Gingered Banana Tarts with Coconut Ice Cream

Name: Gingered Banana Tarts with Coconut Ice Cream
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: For the Coconut Ice Cream:; 4 egg yolks; 100 g (4 oz) granulated sugar; 350 ml (12 fl oz) double cream; 400 ml (13 fl oz) coconut Milk; 1 Vanilla Pod; Gingered Banana Tarts:; 125 g (5 oz) butter, melted; 125 g (5 oz) brown sugar, divided; 2 tsp Ginger Ground; 4 small firm ripe bananas, sliced diagonally into ½ cm (¼ inch) slices; 1 sheet frozen puff pastry, thawed and quartered 23cm (9 inch) square; 25 g (1 oz) desiccated coconut, toasted

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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