Creamy Rice Pudding

Creamy Rice Pudding

Creamy Rice Pudding

Ingredients
6
Servings
4-6
Creamy Rice Pudding
Ingredients
  • 75 gram (3 ounce) short grain pudding rice

  • 50 gram (2 ounce) caster sugar

  • 3 Bay Leaves

  • 900 millilitre milk

  • 25 gram (1 ounce) butter

  • Whole Nutmeg , , to grate

Key Products
Schwartz packaging

Product Information

£ 2.00/unit,3g
Whole Nutmeg

Product Information

£ 2.05/unit,25g

Instructions

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Place the rice, sugar, Bay Leaves and milk in a large ovenproof dish. Cut the butter into small pieces and add to the dish. Stir well and sprinkle with freshly grated Nutmeg.
  • 3 Bake for 30 minutes. Reduce the temperature to 325°F, 170°C, Gas Mark 3, and cook for another 1½ hours or until most of the milk has been absorbed.

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