Name: Mandarin & Gingerbread Ring
Cook time: 1 h 15 min
Yield: 8-10
Cuisine: English, Irish, and Scottish,
Ingredients: 175 g (6 oz) self-raising flour; 2 tsp Ginger Ground; 1 tsp Mixed Spice; 50 g (2 oz) sultanas; 75 g (3 oz) butter; 100 g (4 oz) golden syrup; 50 g (2 oz) caster sugar; 1 tbsp thin-cut orange marmalade; 6 tbsp milk; 1 medium egg, beaten; Topping:; 275 g (10 oz) tin mandarin oranges; 100 g (4 oz) icing sugar