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Matcha Green Tea Cake Recipe with Lemon Meringue Frosting

Name: Matcha Green Tea Cake Recipe with Lemon Meringue Frosting
Prep time: 25 min
Cook time: 40 min
Yield: 12
Ingredients: Matcha Green Tea Cake:; 6 egg whites; 175 g (6 oz) flour; 250 g (9 oz) caster sugar; 225 g (8 oz) sour cream; 50 g (2 oz) butter, melted; 2 tbsp Matcha Green Tea with Ginger and Citrus Blend; 2 tsp baking powder; 100 g (4 oz) lemon curd; Lemon Meringue Frosting:; 175 g (6 oz) granulated white sugar; 3 large egg whites; 2 tbsp cold water; 1 tbsp lemon juice; 1 lemon, zest grated (optional)

Matcha Green Tea Cake with Lemon Meringue Frosting

Matcha Green Tea with Ginger and Citrus Blend Recipe

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matcha green tea cake with lemon meringue frosting

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