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minty fruit sorbet

Minty Fruit Sorbet

Name: Minty Fruit Sorbet
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 175 g (6 oz) sugar; 2 tsp Mint; 450 ml (3/4 pint) water; Juice of 1 lemon; Finely grated rind and juice of 1 orange; 4 tbsp rose water; 1 medium egg white; 25 g (1 oz) caster sugar; Wafers or biscuits for garnish (optional)

Mint Herb

Product Information

£2.15/unit, 9g

Out of Stock

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