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Minty Prawn & Apple Salad
Cook Time
10 Minutes
Ingredients
9
Servings
4
Minty Prawn & Apple Salad
Ingredients
1/2 teaspoon Mint Herb
pinch Ground White Pepper
225 gram (8 ounce) cooked, peeled prawns
2 eating apples
Few drops of lemon juice
Paprika , - to garnish
1 teaspoon tomato purée
3 tablespoons natural yoghurt
3 tablespoons mayonnaise
COOKING INSTRUCTIONS
- 1 Combine the yoghurt, mayonnaise, tomato purée, Mint and Pepper in a bowl and stir in the prawns.
- 2 Just before serving, core and slice the apples. Sprinkle with a little lemon juice to prevent browning.
- 3 Arrange the apple slices on a serving plate and spoon over the prawns. Sprinkle with Paprika and serve immediately.