Ingredients
Preparation
10 mins
Cook Time
10 mins Cook Time
Combine the yoghurt, mayonnaise, tomato purée, Mint and Pepper in a bowl and stir in the prawns.
Just before serving, core and slice the apples. Sprinkle with a little lemon juice to prevent browning.
Arrange the apple slices on a serving plate and spoon over the prawns. Sprinkle with Paprika and serve immediately.
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