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Pancake Recipe with Orange and Chocolate Sauces
Ingredients
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Basic Pancake Recipe:
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100 gram (4 ounce) plain flour
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1 egg
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300 millilitre (½ pint) milk
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Orange Sauce:
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150 millilitre (¼ pint) orange juice
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3 tablespoons orange marmalade
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1 tablespoons Cointreau or orange liqueur
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2 teaspoon cornflour
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pinch Ground Ginger , or Schwartz Ground Allspice
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Chocolate Sauce:
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150 millilitre (¼ pint) double cream
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4 tablespoons chocolate and hazelnut spread
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pinch Cinnamon Ground
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Instructions
- 1 Heat all the ingedients in a small saucepan, bring to the boil, stirring continuously until thickened. Delicious served with pancakes and crème fraîche.
- 2 Heat all the ingredients in a small saucepan, stirring continuously until warm and thickened. Delicious served with pancakes and sliced banana.
- 3 In a large bowl mix together the flour, egg and milk and beat well until smooth.
- 4 Heat a little oil in a frying pan and pour about 2-3 tablespoons of the mixture into the pan. Tilt and move the pan until the mixture covers the base evenly. Cook on a medium heat for 30-60 seconds until golden. Flip the pancake and cook on the other side.
- 5 Keep the pancake warm and repeat with the remainder of the batter. Serve the pancakes with the sauces below.
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