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Red Tea Chocolate Ganache with Cinnamon and Plum Compote

Name: Red Tea Chocolate Ganache with Cinnamon and Plum Compote
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: For the Ganache; 7 g (¼ oz) Rooibos tea leaves; 150 ml (¼ pint) boiling water; 200 g (7 oz) dark 70% cocoa solids chocolate, chopped; For the Cinnamon Plum Compote; 300 ml (½ pint) boiling water; 7 g (¼ oz) Rooibos tea leaves; 125 g (5 oz) caster sugar; 450 g plums, halved; 2 Cinnamon Sticks

Cinnamon Sticks

Product Information

£2.15/unit, 13g

Out of Stock

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red tea chocolate ganache with cinnamon and plum compote

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