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roasted pork tenderloin with cinnamon plum stuffing

Roasted Pork Tenderloin with Cinnamon-Plum Stuffing

Name: Roasted Pork Tenderloin with Cinnamon-Plum Stuffing
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 50 g (2 oz) fresh bread crumbs; 75 g (3 oz) onion, chopped; 1 tsp cinnamon ground; 1/2 tsp garlic; 2x450 g (1 lb) pork tenderlion; 25 g (1 oz) red tea leaves; 175 ml (6 fl oz) hot water; 175 g (6 oz) plum jam; 6 plums, pitted; 225 g (8 oz) pork sausage meat

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

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