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Raisin Flapjack Recipe

Ingredients
Preparation

Ingredients

175 g (6 oz) margarine
75 g (3 oz) golden caster sugar
75 g (3 oz) golden syrup
250 g (9 oz) rolled oats
2 tsp Cinnamon Powder
100 g (4 oz) raisins
knob of butter for greasing

Preparation

Prep Time Cook Time

Prep Time

Cook Time

Pre heat oven to 200?C, 375?F, Gas mark 5
Heat the margarine, caster sugar & golden syrup in a saucepan. Stirring frequently until melted.
Remove the saucepan from the heat then stir in the oats, Cinnamon and raisins.
Pour the mixture into a 20x20cm (8x8) greased baking tray and press mixture down firmly. Bake in the oven for 25-30mins until golden
Cut into rectangles then allow to cool in the tin to harden up. Carefully remove from the baking tray with a pallet knife and serve.