Christmas Punch
Ingredients
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1 x 75 cl bottle red wine
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600 millilitre (1 pint) cranberry juice
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300 millilitre (1/2 pint) apple juice
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2 tablespoons caster sugar
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2 Mulled Wine Spices , Sachets
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Garnish: sliced orange, chopped apple
Key Products
Instructions
- 1 Place all the ingredients in a large saucepan. Heat to just below boiling point and keep at this temperature for 10 minutes, stirring occasionally.
- 2 Remove the sachets and garnish with fruit.
- 3 Make this year's dinner extra special with our Christmas inspiration.