Spice up the party with this rich Christmas punch with a magical blend of red wine, cranberry and classic mulled wine flavours. Mix aromatic allspice with zesty dried orange peel, then follow up with cassia, cloves and nutmeg, making this the perfect alternative festive drink. Serve your Christmas punch with fresh fruit and orange peel and let the merrymaking begin!
Place all the ingredients in a large saucepan. Heat to just below boiling point and keep at this temperature for 10 minutes, stirring occasionally.
Remove the sachets and garnish with fruit.
Make this year's dinner extra special with our Christmas inspiration.