Melon, Orange & Ginger Cocktail
Place Ginger, sugar and water in a small saucepan and heat gently until sugar has dissolved.
Boil for 5 minutes to form a syrup. Place syrup in refrigerator until completely cold.
Meanwhile arrange prepared fruits in individual serving dishes. Pour the cold ginger syrup over the fruit. Chill before serving garnished with twists of sliced orange.