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schwartz_fc_spices_ginger_g_bg_featured_800x800

Melon, Orange & Ginger Cocktail

Ingredients
Preparation

Ingredients

1 teaspoon Ground Ginger
100 gram (4 ounce) sugar
4 tablespoons water
1 large honeydew melon, diced or shaped into balls
3 large oranges, segmented
3 kiwi fruit, sliced
1 orange, sliced for garnish

Preparation

Prep Time Cook Time

Prep Time

Cook Time

Place Ginger, sugar and water in a small saucepan and heat gently until sugar has dissolved.
Boil for 5 minutes to form a syrup. Place syrup in refrigerator until completely cold.
Meanwhile arrange prepared fruits in individual serving dishes. Pour the cold ginger syrup over the fruit. Chill before serving garnished with twists of sliced orange.

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