Melon, Orange & Ginger Cocktail
Cook Time
10 Minutes
Ingredients
7
Servings
4-6
Melon, Orange & Ginger Cocktail
Ingredients
1 teaspoon Ground Ginger
100 gram (4 ounce) sugar
4 tablespoons water
1 large honeydew melon, diced or shaped into balls
3 large oranges, segmented
3 kiwi fruit, sliced
1 orange, sliced for garnish
COOKING INSTRUCTIONS
- 1 Place Ginger, sugar and water in a small saucepan and heat gently until sugar has dissolved.
- 2 Boil for 5 minutes to form a syrup. Place syrup in refrigerator until completely cold.
- 3 Meanwhile arrange prepared fruits in individual serving dishes. Pour the cold ginger syrup over the fruit. Chill before serving garnished with twists of sliced orange.