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Melon, Orange & Ginger Cocktail
Cook Time
10 Minutes
Ingredients
7
Servings
4-6
Melon, Orange & Ginger Cocktail
Ingredients
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1 teaspoon Ground Ginger
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100 gram (4 ounce) sugar
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4 tablespoons water
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1 large honeydew melon, diced or shaped into balls
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3 large oranges, segmented
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3 kiwi fruit, sliced
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1 orange, sliced for garnish
Key Products
Instructions
- 1 Place Ginger, sugar and water in a small saucepan and heat gently until sugar has dissolved.
- 2 Boil for 5 minutes to form a syrup. Place syrup in refrigerator until completely cold.
- 3 Meanwhile arrange prepared fruits in individual serving dishes. Pour the cold ginger syrup over the fruit. Chill before serving garnished with twists of sliced orange.
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