Name: melon orange and ginger cocktail recipe | Schwartz
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tsp Ginger Ground; 100 g (4 oz) sugar; 4 tbsp water; 1 large honeydew melon, diced or shaped into balls; 3 large oranges, segmented; 3 kiwi fruit, sliced; 1 orange, sliced for garnish

Ground Ginger

Product Information

£1.70/unit, 26g

Out of Stock

Melon, Orange & Ginger Cocktail

Ingredients

7

Servings

4-6

Melon, Orange & Ginger Cocktail

Ingredients

1 teaspoon Ground Ginger
100 gram (4 ounce) sugar
4 tablespoons water
1 large honeydew melon, diced or shaped into balls
3 large oranges, segmented
3 kiwi fruit, sliced
1 orange, sliced for garnish

Key Products

Ground Ginger

Product Information

£ 1.70/unit,26g

Out of Stock

Instructions

1 Place Ginger, sugar and water in a small saucepan and heat gently until sugar has dissolved.
2 Boil for 5 minutes to form a syrup. Place syrup in refrigerator until completely cold.
3 Meanwhile arrange prepared fruits in individual serving dishes. Pour the cold ginger syrup over the fruit. Chill before serving garnished with twists of sliced orange.