Melon, Orange & Ginger Cocktail

Melon, Orange & Ginger Cocktail

  • Place Ginger, sugar and water in a small saucepan and heat gently until sugar has dissolved.

  • Boil for 5 minutes to form a syrup. Place syrup in refrigerator until completely cold.

  • Meanwhile arrange prepared fruits in individual serving dishes. Pour the cold ginger syrup over the fruit. Chill before serving garnished with twists of sliced orange.

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