Name: prawn cocktail with melon and chilli recipe | Schwartz
Yield: 4 as a starter
Cuisine: Thai,
Ingredients: Juice of 2 limes; 2 tsp caster sugar; 1 tsp Garlic Cooking Paste; 2 shallots, finely diced; 2 tsp fish sauce; 1 tsp Coriander Ground; 1 tsp Ginger Ground; pinch Chillies Crushed; 250 g (9 oz) cooked King prawns, defrosted if frozen; ½ honeydew melon, diced, skin removed; ¼ cucumber, shredded; 1 carrot, shredded

Ground Coriander

Product Information

£1.75/unit, 24g

Out of Stock

Prawn Cocktail Recipe with a Twist

Ingredients

12

Servings

4 as a starter

This prawn cocktail with melon and Chilli gives a delicious twist to an old favourite.

Ingredients

Juice of 2 limes
2 teaspoon caster sugar
1 teaspoon Garlic Cooking Paste
2 shallots, finely diced
2 teaspoon fish sauce
1 teaspoon Ground Coriander
1 teaspoon Ground Ginger
pinch Chilli Flakes
250 gram (9 ounce) cooked King prawns, defrosted if frozen
½ honeydew melon, diced, skin removed
¼ cucumber, shredded
1 carrot, shredded

COOKING INSTRUCTIONS

1 STEP 1: Mix the juice of the limes with the sugar, Garlic, shallots, fish sauce, Coriander, Ginger and Crushed Chillies. Add the prawns, toss to coat evenly. Cover and leave to marinate for 30 minutes.
2 STEP 2: Toss the prawns and dressing with the diced melon.
3 STEP 3: To serve, arrange the shredded cucumber and carrots on individual plates or in small dishes. Top with the prawn, melon and dressing.