When it’s cold and grey outside, try this fresh and fruity twist on the classic prawn cocktail at your Christmas do. With sweet, vibrant mango and plump prawns served with a spicy kick of Schwartz Chilli Powder and Cajun Seasoning are sure to liven up the party, and your senses!
Combine mango with cucumber and onion in a medium bowl.
Whisk together the mayonnaise, lemon juice, Cajun Seasoning, and Chilli Powder in a bowl.
Line each serving glass with 1 lettuce leaf.
Finely shred the remaining lettuce leaves and divide among the glasses.
Top with the mango mixture and prawns.
Drizzle over the mayonnaise mixture. Serve with lemon wedges.