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Party King Prawn Cocktails
Prep Time
15 Minutes
Ingredients
10
Servings
6
When it’s cold and grey outside, try this fresh and fruity twist on the classic prawn cocktail at your Christmas do. With sweet, vibrant mango and plump prawns served with a spicy kick of Schwartz Chilli Powder and Cajun Seasoning are sure to liven up the party, and your senses!
Ingredients
1 mango ripe, diced into 5mm cubes
1/2 cucumber, deseeded and finely chopped
1/2 small red onion, finely chopped
125 grams (5 ounces) mayonnaise
1 tablespoon Cajun Seasoning
1 tablespoon fresh lemon juice
1 tablespoon Mild Chilli Powder
8 iceberg lettuce leaves
12 (about 250 grams or 9 ounces) cooked large king prawns, peeled
Lemon wedges, to serve
COOKING INSTRUCTIONS
- 1 Combine mango with cucumber and onion in a medium bowl.
- 2 Whisk together the mayonnaise, lemon juice, Cajun Seasoning, and Chilli Powder in a bowl.
- 3 Line each serving glass with 1 lettuce leaf.
- 4 Finely shred the remaining lettuce leaves and divide among the glasses.
- 5 Top with the mango mixture and prawns.
- 6 Drizzle over the mayonnaise mixture. Serve with lemon wedges.
- 7