() Basket
citrus salmon
Back to Recipes

Citrus Salmon

Succulent salmon fillets marinated in orange juice, Thyme and Paprika and baked in the oven. Delicious served with this zesty relish of diced orange, red pepper and onion, delicately spiced with a hint of Ginger and Parsley.

Ingredients
Preparation
15 mins Prep Time 20 mins Cook Time
15 mins Prep Time
20 mins Cook Time

  • For the Salmon, mix the orange juice, Thyme and Paprika in a large bowl. Season with a pinch of Salt and add the salmon fillets, turn to coat well, cover and set aside for 30 minutes.

  • For the Relish, mix all the ingredients in a medium-sized bowl, cover and refrigerate until ready to serve.

  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Place the salmon on a foil-lined baking tray, bake for 15-20 minutes or until the fish flakes easily with a fork. Alternatively, grill over a medium-high heat for 6-8 minutes each side, or until cooked through. Serve the salmon with Orange Relish.