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Citrus Salmon
Ingredients
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Citrus Salmon:
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4 tablespoons orange juice
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2 teaspoon Dried Thyme
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1 teaspoon Paprika
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4 salmon fillets
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Orange Relish:
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½ teaspoon grated orange peel
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2 oranges, peeled, segmented and cut into 1cm pieces
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½ red pepper, finely chopped
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1 tablespoons honey
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1 tablespoons red onion, chopped
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2 teaspoon Flat Leaf Parsley
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½ teaspoon Ground Ginger
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 For the Salmon, mix the orange juice, Thyme and Paprika in a large bowl. Season with a pinch of Salt and add the salmon fillets, turn to coat well, cover and set aside for 30 minutes.
- 2 For the Relish, mix all the ingredients in a medium-sized bowl, cover and refrigerate until ready to serve.
- 3 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 4 Place the salmon on a foil-lined baking tray, bake for 15-20 minutes or until the fish flakes easily with a fork. Alternatively, grill over a medium-high heat for 6-8 minutes each side, or until cooked through. Serve the salmon with Orange Relish.
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