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thai cod with braised vegetables

Thai Cod with Braised Vegetables

Name: Thai Cod with Braised Vegetables
Cook time: 35 min
Yield: 4
Cuisine: Thai,
Ingredients: 1 tbsp cornflour; 1 tsp Coriander Leaf; 675 g (1 1/2 lbs) cod fillets, cut into portions; 2 tbsp honey; 2 tbsp light soy sauce; Zest and juice of 1 lime; 300 ml (1/2 pint) vegetable stock; 3 tsp Thai 7 Spice; 450 g (1 lb) green cabbage, shredded; 1 bunch spring onions, sliced; 100 g (4 oz) beansprouts

Coriander Leaf

Product Information

£2.15/unit, 7g

Out of Stock

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