Thai Pork with Almonds

Thai Pork with Almonds

Thai Pork with Almonds

Cook Time
20 Minutes
Ingredients
8
Servings
4
Thai Pork with Almonds
Ingredients
  • 4 teaspoon sesame oil

  • 675 gram (1 1/2 pound) pork fillet, diced

  • 1 bunch spring onions, chopped

  • 1 large courgette, diced

  • 3 teaspoon Thai 7 Spice

  • 3 tablespoons rice wine or medium sherry

  • 2 tablespoons dark soy sauce

  • 75 gram (3 ounce) flaked almonds, toasted

Key Products
Thai 7 Spice

Product Information

£ 2.30/unit,52g

Instructions

  • 1 Heat the oil in a large frying pan or wok and stir fry the pork for 4-5 minutes until golden. Add the spring onions, courgette and Thai 7 Spice Seasoning and cook for a further 1 minute.
  • 2 Add the rice wine, soy sauce and almonds and continue to stir fry for 1-2 minutes or until the meat is tender.

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