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thai braised vegetables

Thai Braised Vegetables

Name: Thai Braised Vegetables
Cook time: 15 min
Yield: 4
Cuisine: Thai,
Ingredients: 50 g (2 oz) baby corn, cut in half lengthways; 3 tsp Thai 7 Spice; 100 g (4 oz) mushrooms, sliced; 100 g (4 oz) Chinese leaves or cabbage, shredded; 200 ml (7 fl oz) vegetable stock; 1 tbsp cornflour; 2 tbsp light soy sauce; 1/2 tsp sugar; 1 tbsp oil; 2 carrots, sliced; 50 g (2 oz) mangetout

Thai 7 Spice

Product Information

£2.30/unit, 52g

Out of Stock

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