Thai Braised Vegetables

Preparation

• Heat the oil in a wok and fry the carrots, mangeout, baby corn and Perfect Shake Thai 7 Spice Special Blend for 1-2 minutes. Add the mushrooms, Chinese leaves and stock and cook for a further 2-3 minutes.

• Meanwhile, blend the cornflour with the soy sauce and sugar and add to the wok. Bring to the boil, stirring until thickened. Cook until the vegetables are just tender.