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pan fried scallops with tamarind and chinese five spices

Pan-fried Scallops with Tamarind and Chinese Five Spices

Name: Pan-fried Scallops with Tamarind and Chinese Five Spices
Cook time: 10 min
Yield: 4 as a starter
Cuisine: Chinese,
Ingredients: 12 large scallops; 1½ tsp Chinese 5 Spice; 2 tbsp tamarind paste; 5 tsp oil; 25 g (1 oz) butter; 1 lemon, cut into wedges

Chinese 5 Spice

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£2.28/unit, 58g

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