Ingredients
3 teaspoon Thai 7 Spice
½ teaspoon Chilli Flakes 29g
2 tablespoons soy sauce
2 teaspoon fish sauce (optional)
100 gram (4 ounce) watercress
100 gram (4 ounce) bean sprouts
250 gram (9 ounce) medium rice noodles
50 gram (2 ounce) peanuts
3 tablespoons toasted sesame oil
200 gram (7 ounce) shallots, thinly sliced
2 eggs, lightly beaten
1 lime, cut into wedges
50 gram (2 ounce) spring onions, sliced
