Name: Cod with Herb Butter Sauce & Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 275 g (10 oz) baby new potatoes or Jersey royals; 1 large shallot, sliced; 75 ml (3 oz) white wine; 2 tsp white wine vinegar; 4 cod fillets; 1 tbsp olive oil; 75 g (3 oz) spring greens; 12 asparagus stalks, cut into thirds; 50 g (2 oz) peas; 1/2 tsp garlic granules; 1 tsp mixed herbs; 125 g (5 oz) unsalted butter, cut into cubes; 2 radishes, thinly sliced; 4 tsp lemon juice; sea salt mill adjustable