Cod with Herb Butter Sauce & Spring Vegetables

Name: Cod with Herb Butter Sauce & Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 275 g (10 oz) baby new potatoes or Jersey royals; 1 large shallot, sliced; 75 ml (3 oz) white wine; 2 tsp white wine vinegar; 4 cod fillets; 1 tbsp olive oil; 75 g (3 oz) spring greens; 12 asparagus stalks, cut into thirds; 50 g (2 oz) peas; 1/2 tsp garlic granules; 1 tsp mixed herbs; 125 g (5 oz) unsalted butter, cut into cubes; 2 radishes, thinly sliced; 4 tsp lemon juice; sea salt mill adjustable

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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Cod with Herb Butter Sauce and Spring Vegetables

Nutritional Information

Typical Values	Amount
Energy	413kcal / 1729kJ
TotalFat	28.9g
SaturatedFat	17.1g
Salt	0.23g
Carbohydrates	14.5g
Fiber	1.9g
Protein	19.5g
Sugar	3.5g

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