Jewelled Prawn Salad

A delicious rice salad with prawns, peppers and olives, delicately flavoured with Onion, Black Pepper, Celery and Chives. Quick and easy to prepare.

15 mins Prep Time 25 mins Cook Time
15 mins Prep Time
25 mins Cook Time
  • Place rice in a pan of boiling water, cover and simmer for 12-15 minutes or until just soft but not starchy. Rinse with cold water and leave to drain.

  • Place oil, vinegar, Onion Salt, Black Pepper and Celery Salt in a small bowl and whisk lightly to mix.

  • Transfer the rice into a large bowl and stir in the dressing. Add the chopped peppers and black olives.

  • Place the soured cream and tomato purée in a small bowl. Mix together then stir into the rice salad. Carefully stir in the prawns and Chives.

  • Serve on a bed of lettuce.