Mackerel en Papillote
Wrap each fish in foil, place on a baking sheet and cook in the oven for 30 minutes. Serve with lemon quarters.
Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
Deeply score the fish along one side at 2cm (1") intervals. Place the butter, Coriander, Parsley, Garlic Granules, Pepper, Salt and lemon juice in a small mixing bowl and blend together. Spread the butter mixture into the cavity and scores of the fish, together with the pieces of Bay Leaf.