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seared mackerel fillets with apple confit rosemary and pine kernels

Seared Mackerel Fillets with Apple Confit, Rosemary & Pine Kernels

Name: Seared Mackerel Fillets with Apple Confit, Rosemary & Pine Kernels
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 100 g (4 oz) light brown caster sugar; 50 ml (2 fl oz) white wine vinegar; 275 ml (10 fl oz) water; 900 g (2 lb) Bramley apples; 200 ml (7 fl oz) water; 6 tbsp lemon juice; zest of 1 lemon; 3 tsp Rosemary; 275 g (10 oz) caster sugar; 1 tbsp pine kernels; 4 tbsp olive oil; 2 tsp Sea Salt; 8 mackerel fillets

Rosemary

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£2.15/unit, 18g

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