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Mussels Masala

20 mins Prep Time 15 mins Cook Time
20 mins Prep Time
15 mins Cook Time
  • Clean and de-beard the mussels, discard any that do not open when lightly tapped.

  • Melt the butter in a large pan and fry the Garlic, shallots and ginger, until soft.

  • Add the Curry Powder, stock and cream, season to taste and simmer for 2 minutes.

  • Add the mussels, cover and cook for 5 minutes. Garnish with the Coriander Leaf.

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