Mussels Masala
Ingredients
Preparation
20 mins
Prep Time
15 mins
Cook Time
20 mins Prep Time
15 mins Cook Time
Clean and de-beard the mussels, discard any that do not open when lightly tapped.
Melt the butter in a large pan and fry the Garlic, shallots and ginger, until soft.
Add the Curry Powder, stock and cream, season to taste and simmer for 2 minutes.
Add the mussels, cover and cook for 5 minutes. Garnish with the Coriander Leaf.
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