Name: Masala Mussels
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Indian,
Ingredients: 675 g (1½ lbs) fresh mussels; 25 g (1 oz) unsalted butter; 1 tbsp Garlic Granule; 4 shallots, finely chopped; 1 tbsp ginger, chopped; 2 tbsp Curry Powder Medium; 300 ml (½ pint) fish stock; 275 ml (9 fl oz) single cream; 2 tbsp Coriander Leaf; Schwartz Sea Salt and Black Pepper to season