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peppered salmon and lemon kebabs with potato and watercress salad

Peppered Salmon & Lemon Kebabs

Name: Peppered Salmon & Lemon Kebabs
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: For the Salmon; 450 g (1 bag) boneless, skinless, salmon; 2 lemons; 1 tsp ground black pepper; 1/2 tsp sea salt mill adjustable; 1/2 tsp chives; 1 tbsp olive oil; 1 tbsp white wine vinegar; For the Potato Salad; 450 g (1 bag) new potatoes; 3 tbsp mayonnaise; 2 tbsp crème fraiche; Juice of 1 lemon; 3 spring onions, washed and chopped; 1 tsp chives; 100 g (4 oz) watercress, washed; Schwartz Black Pepper and Schwartz Sea Salt to taste

Chives

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£2.15/unit, 1g

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