Serve succulent prawns in mouth-watering garlic butter for a finger-lickin' starter.
In a large frying pan or wok, heat the butter and oil until sizzling. Add the prawns, Garlic and Parsley. Toss together for 2-3 minutes until the prawns are cooked and really hot.
Serve with lemon wedges and crusty bread for a tasty starter.
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