Name: Prawns with Garlic Butter
Cook time: 5 min
Yield: 4
Cuisine: Italian,
Ingredients: 25 g (1 oz) butter; 1 tbsp olive oil; 450 g (1 lb) prawns (thawed and drained if frozen); 1 tbsp Garlic Cooking Paste; 1 tsp Parsley Flat Leaf