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Prawns with Garlic Butter
Cook Time
5 Minutes
Ingredients
5
Servings
4
Serve succulent prawns in mouth-watering garlic butter for a finger-lickin' starter.
Ingredients
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25 gram (1 ounce) butter
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1 tablespoons olive oil
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450 gram (1 pound) prawns (thawed and drained if frozen)
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1 tablespoons Garlic Cooking Paste
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1 teaspoon Flat Leaf Parsley
Key Products
Instructions
- 1 In a large frying pan or wok, heat the butter and oil until sizzling. Add the prawns, Garlic and Parsley. Toss together for 2-3 minutes until the prawns are cooked and really hot.
- 2 Serve with lemon wedges and crusty bread for a tasty starter.
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