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Prawn Toasts with Sesame Seeds
Ingredients
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175 gram (6 ounce) cooked, peeled prawns
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1 medium egg, beaten
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1 tablespoons soy sauce
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2 tablespoons Chinese 5 Spice
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2 tablespoons cornflour
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4 slices of white bread, crusts removed
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4 tablespoons Sesame Seed
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Oil for frying
Key Products
Instructions
- 1 Pound the prawns to a paste using a potato masher, food processor or pestle and mortar. Gradually incorporate the egg, soy sauce, Perfect Shake Chinese 5 Spice Special Blend and cornflour.
- 2 Spread the paste onto the bread then sprinkle with the Sesame Seeds, pressing them down firmly.
- 3 Heat the oil in a large pan and fry the bread on both sides, two at a time until crispy for 5-10 minutes.
- 4 Drain on kitchen towel then cut into eight to make cocktail size triangles.
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