Name: mushrooms on toast recipe | Schwartz
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 15 g (1/2 oz) butter; 250 g (9 oz) chestnut mushrooms, sliced; 1/2 tsp Thyme; Black Peppercorns Mill Adjustable , to taste; 4 slices toast

Dried Thyme

Product Information

£1.75/unit, 11g

Out of Stock

Mushrooms on toast

Ingredients

5

Servings

4

Mushrooms flavoured with Thyme and Black Pepper, perfect over hot toast for a tasty lunchtime snack.

Ingredients

15 gram (1/2 ounce) butter
250 gram (9 ounce) chestnut mushrooms, sliced
1/2 teaspoon Dried Thyme
Black Peppercorn Grinder , , to taste
4 slices toast

COOKING INSTRUCTIONS

1 Place a pan over a medium heat add the butter and the mushrooms and fry until softened.
2 Add the Thyme, then grind generously with Black Pepper.
3 Serve over hot toast.