Mushrooms on toast

Mushrooms on toast

Mushrooms on toast

Ingredients
5
Servings
4
Mushrooms flavoured with Thyme and Black Pepper, perfect over hot toast for a tasty lunchtime snack.
Ingredients

COOKING INSTRUCTIONS

  • 1 Place a pan over a medium heat add the butter and the mushrooms and fry until softened.
  • 2 Add the Thyme, then grind generously with Black Pepper.
  • 3 Serve over hot toast.

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