Tandoori Salmon with fragrant rice and cucumber salad

Name: Tandoori Salmon with fragrant rice and cucumber salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 250 g (9 oz) basmati rice, rinsed; 600 ml (1 pint) water; 1 cinnamon sticks; 2 cardamom pods; 2 tbsp Tandoori Curry Blend; 200 g (7 oz) Greek yogurt; 4 Salmon fillets; 1/2 cucumber; 1 tsp mint; 1 tbsp lemon juice; 4 medium tomatoes, deseeded and chopped; 1/2 red onion, sliced; Extra lemon wedges to garnish

Mint Herb

Product Information

£2.15/unit, 9g

Out of Stock

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