Grilled Fruit Tart

Grilled Fruit Tart

Grilled Fruit Tart

Prep Time
20 Minutes
Cook Time
25 Minutes
  • 375 gram (13 ounce) ready to roll chilled puff pastry

  • 1 egg white, lightly beaten

  • 50 gram (2 ounce) sugar

  • 2 tablespoons cornflour

  • 2 teaspoon Cinnamon Ground

  • 1/2 teaspoon Ground Ginger

  • 4 peaches, peeled and sliced

  • 125 gram (5 ounce) blueberries

  • 1 Vanilla Pod

Key Products
Cinnamon Ground

Product Information

£ 1.69/unit,32g
Ground Ginger

Product Information

£ 1.69/unit,26g
Vanilla Pod

Product Information

£ 3.95/unit,1stick


  • 1 On a floured surface, thinly roll out the pastry into a rectangle approx 30cm x 20cm. Trim the edges neatly and place on a baking sheet.
  • 2 Using the tip of a knife, score the pastry on all four sides approximately 1cm in from the edge. Brush with egg white.
  • 3 Bake for 12-15 minutes and then remove from the oven. Press the pastry down in the centre and leave to cool.
  • 4 Meanwhile, pre-heat the grill to a medium-high heat. Mix the sugar, cornflour, Cinnamon and Ginger in a large bowl. Add the fruit and Vanilla seeds and toss gently. Spoon into the centre of the pastry and spread out evenly.
  • 5 Cover the outer crust with foil to prevent burning and grill for 10 minutes until the fruit is golden brown. Cool slightly before serving.