Fruit Kebabs

Fruit Kebabs

Fruit Kebabs

Cook Time
25 Minutes
Fruit Skewers
  • 3 of each peaches, apples, bananas, oranges (use fruit that is just under-ripe)

  • A few tablespoons lemon juice

  • 75 gram (3 ounce) glacé cherries

  • A little cranberry jelly

  • Mixed Spice , for sprinkling


  • 1 Remove the stones from the peaches and core the apples. Cut each fruit into eight pieces. Place in bowl with a little lemon juice and stir so that each piece of fruit is covered to prevent browning. Peel the bananas and cut into 2.5cm (1’’) slices.
  • 2 Thread the fruits alternately onto four kebab skewers, placing a glacé cherry at intervals as desired. Brush the fruits all over with the cranberry jelly and sprinkle with Mixed Spice.
  • 3 Place carefully on a hot barbecue turning and brushing the kebabs frequently with the cranberry jelly and sprinkling with Mixed Spice as necessary.
  • 4 Cook for just long enough to warm the fruits. Serve as an accompaniment with all barbecued meals or as a sweet course.