- 1 Remove the stones from the peaches and core the apples. Cut each fruit into eight pieces. Place in bowl with a little lemon juice and stir so that each piece of fruit is covered to prevent browning. Peel the bananas and cut into 2.5cm (1’’) slices.
- 2 Thread the fruits alternately onto four kebab skewers, placing a glacé cherry at intervals as desired. Brush the fruits all over with the cranberry jelly and sprinkle with Mixed Spice.
- 3 Place carefully on a hot barbecue turning and brushing the kebabs frequently with the cranberry jelly and sprinkling with Mixed Spice as necessary.
- 4 Cook for just long enough to warm the fruits. Serve as an accompaniment with all barbecued meals or as a sweet course.