Tropical Kebabs

Preparation

• Remove the stones from the peaches and core the apples. Cut each fruit into eight pieces. Place in bowl with a little lemon juice and stir so that each piece of fruit is covered to prevent browning. Peel the bananas and cut into 2.5cm (1’’) slices.

• Thread the fruits alternately onto four kebab skewers, placing a glacé cherry at intervals as desired. Brush the fruits all over with the cranberry jelly and sprinkle with Mixed Spice.

• Place carefully on a hot barbecue turning and brushing the kebabs frequently with the cranberry jelly and sprinkling with Mixed Spice as necessary.

• Cook for just long enough to warm the fruits. Serve as an accompaniment with all barbecued meals or as a sweet course.