Ingredients
Preparation
10 mins
Prep Time
15 mins
Cook Time
10 mins Prep Time
15 mins Cook Time
Halve the lemon, squeeze the juice from one half and cut the remaining lemon into 8 pieces.
Blend the lemon juice, oil, honey and Lamb Herb & Spice Blend in a large bowl. Stir in the lamb, pepper, apricots and lemon pieces. Allow to marinate for 1-2 hours in a refrigerator, thread alternate pieces onto 4 skewers.
Place under a pre-heated grill or on a barbecue and cook for 10-15 minutes, turning occasionally, basting with any remaining marinade.
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