Mediterranean Lamb Kebabs

Preparation

• Halve the lemon, squeeze the juice from one half and cut the remaining lemon into 8 pieces.

• Blend the lemon juice, oil, honey and Lamb Herb & Spice Blend in a large bowl. Stir in the lamb, pepper, apricots and lemon pieces. Allow to marinate for 1-2 hours in a refrigerator, thread alternate pieces onto 4 skewers.

• Place under a pre-heated grill or on a barbecue and cook for 10-15 minutes, turning occasionally, basting with any remaining marinade.