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Mediterranean Lamb

Name: Mediterranean Lamb
Cook time: 45 min
Yield: 4
Ingredients: 450 g (1 lb) tomatoes, skinned and chopped; ½ tsp Basil; ¼ tsp Minced Garlic; ½ tsp Sea Salt; ¼ tsp Ground Black Pepper; 25 g (1 oz) butter; 4 tbsp olive oil; 225 g (8 oz) onion, sliced; 225 g (8 oz) courgettes, sliced; 1 aubergine, sliced and cubed; 2 red peppers, sliced; 1 tsp Rosemary; 8 lamb cutlets

Dried Basil

Product Information

£1.85/unit, 10g

Out of Stock

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mediterranean lamb

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