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Mediterranean Lamb
Cook Time
45 Minutes
Ingredients
13
Servings
4
Lamb chops grilled and served on a bed of cooked courgettes, aubergines, red peppers and tomatoes.
Ingredients
450 gram (1 pound) tomatoes, skinned and chopped
½ teaspoon Dried Basil
¼ teaspoon Minced Garlic
½ teaspoon Sea Salt
¼ teaspoon Ground Black Pepper
25 gram (1 ounce) butter
4 tablespoons olive oil
225 gram (8 ounce) onion, sliced
225 gram (8 ounce) courgettes, sliced
1 aubergine, sliced and cubed
2 red peppers, sliced
1 teaspoon Rosemary
8 lamb cutlets
COOKING INSTRUCTIONS
- 1 Place the oil in a saucepan and fry the onion until soft. Stir in courgettes, aubergine, red peppers, tomatoes, Basil, Minced Garlic, Salt and Pepper. Bring to the boil, cover and simmer for 30-40 minutes or until the mixture is fairly thick.
- 2 Mix the butter and Rosemary together 10-20 minutes before the ratatouille is cooked, spread one side of each cutlet using half the butter mixture. Grill for 5 minutes.
- 3 Turn the cutlets and spread with remaining butter mixture. Cook for approximately 5 minutes or until tender.
- 4 Arrange the cutlets on the ratatouille to serve.