Cajun Corn on the Cob
Corn on the Cob is a BBQ classic and as a vegetarian an absolute must. But why always serve it with butter and maybe a grind of black pepper? By adding a few extra ingredients, you can
Transform the humble corn on the cob into a dish that will truly blow you away with flavour!
Simple, easy and quick to prepare, this recipe is sure going to be a big hit at your next BBQ. There's something so understated about this usual side dish, but the addition of Cajun Seasoning takes the corn to the next level.
The Schwartz Cajun Seasoning is quick to use and has all the flavours perfectly balanced, making preparation for these recipes seriously easy.
The flavoured butter possibilities are endless with the vast Schwartz herbs and spices range, so why not get creative by mixing your favourite flavours together too?
- 1 Soften the butter in the microwave for 10 seconds, it shouldn’t be melted, so only heat up a little at a time.
- 2 Stir in the Schwartz Cajun Seasoning and the grated zest of one lime. Spoon into a length of cling film, wrap the cling film around and place in the fridge until set.
- 3 BBQ the corn on the cob by wrapping in a double layer of foil and cooking for around 30-35 minutes until tender, turning every so often.