Cajun Corn on the Cob
Corn on the Cob is a BBQ classic and as a vegetarian an absolute must. But why always serve it with butter and maybe a grind of black pepper? By adding a few extra ingredients, you can
Transform the humble corn on the cob into a dish that will truly blow you away with flavour!
Simple, easy and quick to prepare, this recipe is sure going to be a big hit at your next BBQ. There's something so understated about this usual side dish, but the addition of Cajun Seasoning takes the corn to the next level.
The Schwartz Cajun Seasoning is quick to use and has all the flavours perfectly balanced, making preparation for these recipes seriously easy.
The flavoured butter possibilities are endless with the vast Schwartz herbs and spices range, so why not get creative by mixing your favourite flavours together too?
Ingredients
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Ingredients Cajun Seasoning Butter with Feta and lime:
40 grams butter
1 tablespoon Cajun Seasoning
2 tablespoons lime zest
4 corn on the cob
3 tablespoons lime juice
30 grams Feta, crumbled
