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lamb crown roast

Crown Roast of Lamb

Name: Crown Roast of Lamb
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 tsp Cumin Seed; 25 g (2 oz) flaked almonds; 1 red onion, diced; 100 g (4 oz) dried apricots; 125 g (5 oz) pomegranate seeds; 50 g (2 oz) sultanas; zest of 1 lemon; 50 g (2 oz) couscous; 1 tbsp Moroccan; 2 tbsp olive oil; 3 racks of lamb, French trimmed and tied into a crown; 125 ml (4 fl oz) water; For the Sauce; 400 ml (13 fl oz) red wine (Shiraz works particularly well); 1 tbsp honey; 1 tbsp mango chutney; 1 pinch Cinnamon Ground

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

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