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Lamb Casserole from Scratch
Prep Time
5 Minutes
Ingredients
12
Servings
4
This recipe will help you create a rich and hearty lamb casserole flavoured with fragrant rosemary, aromatic mint and robust garlic.
Ingredients
1 onion, sliced
450 gram (1 pound) lamb, diced
½ teaspoon Minced Garlic
½ teaspoon Rosemary
½ teaspoon Mint Herb
150 millilitre (¼ pint) water
400 gram tin chopped tomatoes
1 tablespoons tomato purée
2 tablespoons Worcestershire sauce
2 red peppers, cut into chunks
Schwartz Sea Salt & Black Pepper to season
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Place the onion and lamb in a flame proof cast iron casserole dish and fry for 5-6 minutes.
- 3 Add the Garlic, Rosemary, Mint, Bay Leaves then the water, tomatoes, tomato purée, Worcestershire sauce and peppers to the casserole. Season with Salt and Pepper. Bring to the boil.
- 4 Stir well, cover and cook for 1½-2 hours or until the meat is tender, stirring halfway through.