Name: Lamb Casserole from Scratch Recipe | Lamb Recipes | Schwartz
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 onion, sliced; 450 g (1 lb) lamb, diced; ½ tsp Minced Garlic; ½ tsp Rosemary; ½ tsp Mint; 2 Bay Leaves; 150 ml (¼ pint) water; 400 g tin chopped tomatoes; 1 tbsp tomato purée; 2 tbsp Worcestershire sauce; 2 red peppers, cut into chunks; Schwartz Sea Salt & Black Pepper to season

Bay Leaves

Out of Stock

Lamb Casserole from Scratch

Prep Time

5 Minutes

Cook Time

1 Hour 30 Minutes

Ingredients

12

Servings

4

This recipe will help you create a rich and hearty lamb casserole flavoured with fragrant rosemary, aromatic mint and robust garlic.

Ingredients

1 onion, sliced
450 gram (1 pound) lamb, diced
½ teaspoon Minced Garlic
½ teaspoon Rosemary
½ teaspoon Mint Herb
2 Bay Leaves
150 millilitre (¼ pint) water
400 gram tin chopped tomatoes
1 tablespoons tomato purée
2 tablespoons Worcestershire sauce
2 red peppers, cut into chunks
Schwartz Sea Salt & Black Pepper to season

Key Products

Minced Garlic

Product Information

£ 1.90/unit,46g

Out of Stock

Rosemary

Product Information

£ 1.70/unit,18g

Out of Stock

Mint Herb

Product Information

£ 1.70/unit,9g

Out of Stock

Bay Leaves

Product Information

£ 2.00/unit,3g

Out of Stock

Instructions

1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2 Place the onion and lamb in a flame proof cast iron casserole dish and fry for 5-6 minutes.
3 Add the Garlic, Rosemary, Mint, Bay Leaves then the water, tomatoes, tomato purée, Worcestershire sauce and peppers to the casserole. Season with Salt and Pepper. Bring to the boil.
4 Stir well, cover and cook for 1½-2 hours or until the meat is tender, stirring halfway through.