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Lamb Rack Roast with Rosemary

Name: Lamb Rack Roast with Rosemary
Prep time: 10 min
Cook time: 40 min
Yield: 2
Cuisine: English, Irish, and Scottish,
Ingredients: 50 g (2 oz) fresh breadcrumbs; 2 tsp Lamb; 2 tsp lemon juice; 2 tbsp olive oil; 450 g (1 lb) rack of lamb, bone removed and trimmed of excess fat; Sauce:; 1 tbsp cornflour; 2 tbsp red wine; 1 tsp Lamb; 300 ml (½ pint) lamb stock

Lamb Seasoning

Product Information

£2.30/unit, 38g

Out of Stock

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lamb with a mint and rosemary crust

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