Lamb Rack Roast with Rosemary

Lamb Rack Roast with Rosemary

Lamb Rack Roast with Rosemary

Prep Time
10 Minutes
Cook Time
40 Minutes
Lamb Rack Roast with Rosemary
  • 50 gram (2 ounce) fresh breadcrumbs

  • 2 teaspoon Lamb Seasoning

  • 2 teaspoon lemon juice

  • 2 tablespoons olive oil

  • 450 gram (1 pound) rack of lamb, bone removed and trimmed of excess fat

  • Sauce:

  • 1 tablespoons cornflour

  • 2 tablespoons red wine

  • 1 teaspoon Lamb Seasoning

  • 300 millilitre (½ pint) lamb stock


  • 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
  • 2 Mix together the breadcrumbs, Perfect Shake Lamb Herb & Spice Blend, lemon juice and oil and press onto the fat side of the lamb. Place in a small roasting tin and bake for 20-30 minutes for a rare to medium appearance, or 30-35 minutes for well done.
  • 3 Meanwhile, blend the cornflour with the remaining ingredients in a small saucepan. Bring to the boil, stirring until thickened. Serve with the lamb.
  • 4 Use this recipe to give your Valentine a special treat.