Lamb Rack Roast with Rosemary

Lamb Rack Roast with Rosemary

Lamb Rack Roast with Rosemary

Prep Time
10 Minutes
Cook Time
40 Minutes
Ingredients
10
Lamb Rack Roast with Rosemary
Ingredients
  • 50 gram (2 ounce) fresh breadcrumbs

  • 2 teaspoon Lamb Seasoning

  • 2 teaspoon lemon juice

  • 2 tablespoons olive oil

  • 450 gram (1 pound) rack of lamb, bone removed and trimmed of excess fat

  • Sauce:

  • 1 tablespoons cornflour

  • 2 tablespoons red wine

  • 1 teaspoon Lamb Seasoning

  • 300 millilitre (½ pint) lamb stock

Key Products
Lamb Seasoning

Product Information

£ 2.28/unit,38g
Lamb Seasoning

Product Information

£ 2.28/unit,38g

Instructions

  • 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
  • 2 Mix together the breadcrumbs, Perfect Shake Lamb Herb & Spice Blend, lemon juice and oil and press onto the fat side of the lamb. Place in a small roasting tin and bake for 20-30 minutes for a rare to medium appearance, or 30-35 minutes for well done.
  • 3 Meanwhile, blend the cornflour with the remaining ingredients in a small saucepan. Bring to the boil, stirring until thickened. Serve with the lamb.
  • 4 Use this recipe to give your Valentine a special treat.
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