Raw Lamb Kibbeh and Asian Pear Salad

Ingredients

• For the Crispy pitta bread

• 1 pitta bread, split in half width ways

• olive oil

• 1 pinch Cayenne Chilli Pepper

• 1 pinch Cumin Ground

• Raw Lamb Kibbeh and Asian Pear Salad

• 175 gram (6 ounce) freshly minced lamb

• pinch Paprika

• Cayenne Chilli Pepper

• ¼ teaspoon Ground Allspice

• ½ teaspoon Cinnamon Powder

• ½ teaspoon Coriander Seeds , , roasted and ground

• ½ teaspoon Cumin Ground

• 1 tablespoons mint, chopped

• 1 tablespoons flat leaf parsley, chopped

• Sea Salt

• Black Peppercorns

• 1 tablespoons finely chopped red onion

• To garnish

• 1 spring onion finely chopped

• 1 tablespoons cucumber, finely diced and seeded

• 2 breakfast radishes, halved lengthways with little leaf

• 1 teaspoon roasted sesame seeds

• Finely sliced red or green chilli

• For the Endive and Asian Pear Salad with Sesame, Pomegranate and Coriander Dressing

• 4 tablespoons extra virgin olive oil

• 2 tablespoons pomegranate molasses (alternatively use pomegranate juice)

• 1 tablespoons brown rice vinegar

• 1 tablespoons lemon juice

• 1 small garlic clove, crushed

• 2 tablespoons chopped coriander

• 1 tablespoons toasted sesame seeds

• 1 Asian pear, sliced, finely julienned (alternatively use conference pear)

• 1 endive, halved lengthways, thinly sliced on the diagonal

• 1 tablespoons pomegranate seeds