Mix all the ingredients together, season to taste, shape into a rectangle and top with garnishes.
For the Endive and Asian Pear Salad with Sesame, Pomegranate and Coriander:
Whisk together olive oil, vinegar, pomegranate molasses, lemon juice, garlic and coriander.?Toss the endive and pear in the dressing. Put mixture on plate and sprinkle with the toasted sesame seeds.
For the Crispy pitta bread:
Drizzle with olive oil, sprinkle with the spices and place under a hot grill until golden.