Raw Lamb Kibbeh and Asian Pear Salad

Raw Lamb Kibbeh and Asian Pear Salad

Raw Lamb Kibbeh and Asian Pear Salad

Prep Time
35 Minutes
Ingredients
35
Servings
2
Ingredients
  • For the Crispy pitta bread

  • 1 pitta bread, split in half width ways

  • olive oil

  • 1 pinch Cayenne Chilli Pepper

  • 1 pinch Ground Cumin

  • Raw Lamb Kibbeh and Asian Pear Salad

  • 175 gram (6 ounce) freshly minced lamb

  • pinch Paprika

  • Cayenne Chilli Pepper

  • ¼ teaspoon Ground Allspice

  • ½ teaspoon Cinnamon Ground

  • ½ teaspoon Coriander Seeds , , roasted and ground

  • ½ teaspoon Ground Cumin

  • 1 tablespoons mint, chopped

  • 1 tablespoons flat leaf parsley, chopped

  • Sea Salt

  • Black Peppercorns

  • 1 tablespoons finely chopped red onion

  • To garnish

  • 1 spring onion finely chopped

  • 1 tablespoons cucumber, finely diced and seeded

  • 2 breakfast radishes, halved lengthways with little leaf

  • 1 teaspoon roasted sesame seeds

  • Finely sliced red or green chilli

  • For the Endive and Asian Pear Salad with Sesame, Pomegranate and Coriander Dressing

  • 4 tablespoons extra virgin olive oil

  • 2 tablespoons pomegranate molasses (alternatively use pomegranate juice)

  • 1 tablespoons brown rice vinegar

  • 1 tablespoons lemon juice

  • 1 small garlic clove, crushed

  • 2 tablespoons chopped coriander

  • 1 tablespoons toasted sesame seeds

  • 1 Asian pear, sliced, finely julienned (alternatively use conference pear)

  • 1 endive, halved lengthways, thinly sliced on the diagonal

  • 1 tablespoons pomegranate seeds

Key Products
Schwartz product packaging

Product Information

£ 1.69/unit,26g
Ground Cumin

Product Information

£ 1.70/unit,28g
Paprika

Product Information

£ 1.70/unit,34g
Schwartz product packaging

Product Information

£ 1.69/unit,26g
Ground Allspice

Product Information

£ 2.05/unit,37g
Cinnamon Ground

Product Information

£ 1.70/unit,32g
Coriander Seeds

Product Information

£ 2.05/unit,20g
Ground Cumin

Product Information

£ 1.70/unit,28g
Black Peppercorns

Product Information

£ 2.20/unit,35g

Instructions

  • 1 Mix all the ingredients together, season to taste, shape into a rectangle and top with garnishes.
  • 2 For the Endive and Asian Pear Salad with Sesame, Pomegranate and Coriander:
  • 3 Whisk together olive oil, vinegar, pomegranate molasses, lemon juice, garlic and coriander.?Toss the endive and pear in the dressing. Put mixture on plate and sprinkle with the toasted sesame seeds.
  • 4 For the Crispy pitta bread:
  • 5 Drizzle with olive oil, sprinkle with the spices and place under a hot grill until golden.

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