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spiced lamb and aubergine koftas

Spiced Lamb & Aubergine Koftas

Name: Spiced Lamb & Aubergine Koftas
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Greek,
Ingredients: For the Tomato Dip:; 1 tsp vinegar; 3 tbsp tomato purée; 4 tbsp cold water; 1 tsp brown sugar; ¼ tsp chilli powder hot; ¼ tsp mint; For the Koftas:; 3 tbsp oil; 225 g (8 oz) aubergine, finely diced; 350 g (12 oz) lamb, mince; 50 g (2 oz) fresh breadcrumbs; 2 tsp tomato purée; 2 tsp cumin ground; 1 tsp allspice ground; 1 tsp chilli powder hot; ¼ tsp sea salt

Ground Allspice

Product Information

£2.15/unit, 37g

Out of Stock

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