Name: Pizza Pockets with Turkey Mince and Italian Herbs
Prep time: 25 min
Cook time: 20 min
Yield: 12
Cuisine: Italian,
Ingredients: For the dough; 400 g (14 oz) plain flour; 1 tsp salt; 1 tbsp caster sugar; 7 g (¼ oz) dried yeast; 2 tbsp olive oil; 225 ml (8 fl oz) water; For the filling; knob of butter for greasing; 75 g (3 oz) tomato passata; 250 g (9 oz) turkey mince; 75 g (3 oz) mozzarella, shredded; 25 g (1 oz) Parmesan, greated; 1 tbsp Black Onion Seed (optional); 1 egg; 1 tbsp milk