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Leftover Turkey Curry

Leftover Turkey Curry

Name: Leftover Turkey Curry
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 2 tbsp unsalted butter; 1 tbsp oil; 1/2 onion, finely chopped; 1 tbsp ginger ground; 400 g tin chopped tomatoes; 125 ml (4 fl ozs) water; 2 tsp curry powder medium; 675 g leftover roast turkey, chopped into bite sized pieces; 175 g (6 oz) full fat greek yogurt; 2 tbsp coriander leaf; Steamed basmati rice and/or naan, for serving

Ground Ginger

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£2.15/unit, 26g

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