Name: Grilled Paneer Cheese with Mango Tomato Chutney and Curry Vinaigrette
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Indian,
Ingredients: Grilled Paneer; 175 ml (6 fl oz) plain yoghurt; 1 tbsp lemon juice; 2 tsp Garam Masala; 1 tsp Sea Salt; ½ tsp Garlic; ½ tsp Ginger Ground; 400 g (14 oz) paneer; Mango Tomato Chutney; ½ tsp Cumin Seed; 4 plum tomatoes, chopped; 1 ripe mango, cut into 1cm chunks; ½ onion chopped; 2 tsp Coriander Leaf; 2 tsp honey; ½ tsp Cinnamon Ground; ¼ tsp Sea Salt; Curry Vinaigrette; 50 ml (2 fl oz) olive oil; 2 tbsp white balsamic vinegar; 2 tbsp Dijon mustard; ½ tsp Curry Powder Medium; ¼ tsp Garlic

Garam Masala Powder

Product Information

£2.15/unit, 30g

Out of Stock

Grilled Paneer Cheese with Mango Tomato Chutney and Curry Vinaigrette

Prep Time

20 Minutes

Cook Time

20 Minutes

Ingredients

23

Servings

8

Paneer is a fresh, firm and mild-tasting Indian cheese perfect for grilling. Serve with a mango and tomato chutney and a drizzle of curry vinaigrette for a unique twist on the classic Caprese salad.

Grilled Paneer Cheese with Mango Tomato Chutney and Curry Vinaigrette

Garam Masala Powder

Grilled Paneer Cheese with Mango Tomato Chutney and Curry Vinaigrette

Log in to your Flavour Profile

Reset your password

Enter your one time password code

Email Verification