Chestnut Stuffing

Ingredients

• 1 turkey liver, chopped

• 25 gram (1 ounce) butter, melted

• 50 gram (2 ounce) mushrooms, chopped

• 425 gram (15 ounce) tin chestnut purée

• 100 gram (4 ounce) fresh breadcrumbs

• 2 tablespoons

• 1 teaspoon salt

• 1/4 teaspoon Ground Black Pepper

• 1 teaspoon Mixed Herbs

• 1 medium egg, beaten