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Chestnut Stuffing

Herby Chestnut Stuffing

Ingredients
Preparation
10 mins Cook Time
10 mins Cook Time
  • Fry the liver gently in the butter until it turns brown. Place it in a large bowl with the rest of the ingredients and combine thoroughly.

  • Use the stuffing to stuff a turkey or chicken before roasting. It is not suitable for cooking separately, nor for freezing.

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