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Chestnut Stuffing
Ingredients
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1 turkey liver, chopped
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25 gram (1 ounce) butter, melted
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50 gram (2 ounce) mushrooms, chopped
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425 gram (15 ounce) tin chestnut purée
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100 gram (4 ounce) fresh breadcrumbs
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2 tablespoons
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1 teaspoon salt
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1/4 teaspoon Ground Black Pepper
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1 teaspoon Mixed Herbs
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1 medium egg, beaten
Key Products
Instructions
- 1 Fry the liver gently in the butter until it turns brown. Place it in a large bowl with the rest of the ingredients and combine thoroughly.
- 2 Use the stuffing to stuff a turkey or chicken before roasting. It is not suitable for cooking separately, nor for freezing.
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