Chestnut Stuffing
Herby Chestnut Stuffing
Ingredients
Preparation
10 mins
Cook Time
10 mins Cook Time
Fry the liver gently in the butter until it turns brown. Place it in a large bowl with the rest of the ingredients and combine thoroughly.
Use the stuffing to stuff a turkey or chicken before roasting. It is not suitable for cooking separately, nor for freezing.
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