Lemon & Parsley Couscous
Ingredients
Preparation
15 mins
Prep Time
5 mins
Cook Time
15 mins Prep Time
5 mins Cook Time
Place all of the ingredients except for the olive oil, cheese and lemon juice in a large heatproof bowl, cover and set aside for 10 minutes.
If serving with Halloumi, heat the olive oil in a non-stick pan, slice the cheese and fry for 2-3 minutes on each side until golden.
Fluff the couscous with a fork and drizzle over the lemon juice, season to taste and lightly toss to combine the flavours. Serve with the grilled halloumi.
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