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Lemon & Parsley Couscous

15 mins Prep Time 5 mins Cook Time
15 mins Prep Time
5 mins Cook Time
  • Place all of the ingredients except for the olive oil, cheese and lemon juice in a large heatproof bowl, cover and set aside for 10 minutes.

  • If serving with Halloumi, heat the olive oil in a non-stick pan, slice the cheese and fry for 2-3 minutes on each side until golden.

  • Fluff the couscous with a fork and drizzle over the lemon juice, season to taste and lightly toss to combine the flavours. Serve with the grilled halloumi.

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