Mango Curry Lime Salt
Makes about 6 tbs or 72 servings
Sprinkle this delicious mixture of coarse Sea Salt, Curry Powder, Chillies, dried mango and lime peel to add brightness and texture to vegetables, chicken, prawns, rice and more, before serving.
- 1 Mix Sea Salt and oil until well blended. Add Curry Powder and Chillies and mix well. Stir in mango and lime peel.
- 2 Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using.